As part of our quick founder questions series - or QFQs - we spoke to Conor Sheridan, CEO and Founder of Nory about transforming the restaurant industry, international expansion and the importance of understanding the scale of your ambition.
At Maddyness, we have recently launched our job board to connect the right people with the right roles. To shed some light on what these roles mean, we’re talking to professionals at the coalface. This week, we talked to Karakuri’s Chief Technology Officer Peter Schroder about automation in fast-food, and what his priorities are as a CTO.
The UK winemaking industry has never been so exciting and disruptive. Max Lunn takes a look at three businesses upending tradition and cultural norms in winemaking and winedrinking.
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