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foodtech

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ALL THE NEWS FROM “foodtech”
COVID-19: Interview with Tessa Clarke, Co-Founder and CEO of Olio
As we live our lives in lockdown we have been forced to re-assess our attitude and approach to so many things, including food. Maddyness spoke with Tessa Clarke, Co-Founder and CEO of Olio to understand how their company is coping during the COVID-19 pandemic and what the future holds.
Portfolio by " Maddyness & Tessa Clarke
27.05.2020
OLIO launches creative initiatives in light of COVID-19
Maddyness spoke to Tessa Clarke, CEO and co-founder of OLIO, a pioneering company tackling food waste, to hear about what they have implemented to help communities cope with lockdown and how they continue to encourage food sharing in neighbourhoods.
News by " Maddyness
30.04.2020
Meal-in-a-box supplier Gousto raises £33M as lockdown continues
London-based recipe box pioneer Gousto has received a £33M investment from fitness coach Joe Wicks, Perwyn, BGF and MMC Ventures. In total, the brand has raised more than £130M. Gousto offers a choice of 50 recipes a week and next-day delivery all for £2.98 a meal the timing couldn't be better.
Portfolio by " Maddyness
22.04.2020
HungryPanda raises £15.4M to take on the US market
HungryPanda, an online food delivery platform serving Asian restaurants and ex-pat Chinese populations, has leveraged a $20M (£15.4M) investment.
Portfolio by " Maddyness
28.02.2020
Second Nature raises £7.7M to tackle obesity with tech-powered habit change
Second Nature, the health app that incorporates tracking tech and advice from experts to help people lose weight, has raised a $10M (£7.7M) Series A fund.
Portfolio by " Maddyness
27.02.2020
second nature team photo

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