SECTORS
foodtech
As part of our quick founder questions series – or QFQs – we spoke to Marisa Poster, Co-Founder of PerfectTed, about matcha green tea, Dragons' Den and self-compassion.
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Marisa Poster
27.02.2024
As part of our quick founder questions series – or QFQs – we spoke to James Green, Co-Founder and Director of Appetite, about enabling exceptional dining experiences, working with your brothers and learning from your team.
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James Green
22.02.2024
Boxbar, the drinks technology business reinventing bars around the world, launches the world’s first ever automated self-serve, full-menu drinks solution.
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Paul Ferretti
13.02.2024
As part of our quick founder questions series – or QFQs – we spoke to Ed Steele, Co-Founder of Hoxton Farms about mathematical modelling, synthetic biology and the broken meat industry.
16.01.2024
As part of our quick founder questions series – or QFQs – we spoke to Melissa Sharp, founder of SUPERLOAF about Ultra-Processed Food, innovating alternative nutrition solutions and why bread is just the beginning.
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Melissa Sharp
18.11.2023
As part of a series about Virgin StartUp’s Collective Impact programme, Maddyness spoke to Giuseppe Baidoo, Founder and CEO of Gusto Snacks.
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Giuseppe Baidoo
19.10.2023
As part of a series about Virgin StartUp’s Collective Impact programme, Maddyness spoke to Alex Wright, cofounder and CEO of DASH Water.
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Alex Wright
21.09.2023
As part of our quick fire questions series – or QFQs – we spoke to Sam Martin, CEO and cofounder of Peckwater Brands about connecting innovative delivery-based food brands with suppliers, the importance of data and helping independent businesses to keep their doors open.
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Sam Martin
10.06.2023
As part of our quick fire questions series – or QFQs – we spoke to Crispin Busk, Founder of Kabuto Noodles about European expansion, the power of TikTok and always keeping the business planet-friendly.
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Crispin Busk
20.02.2023
As part of our quick fire questions series – or QFQs – we spoke to Axel Katalan, founder of JULIENNE BRUNO about naturally plant-based food, solving production issues, the importance of getting the right team and the launch of collection 02.
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Axel Katalan
07.01.2023
As part of a series with Innovate UK KTN, Maddyness spoke to Azhar Murtuza, founder of Born Maverick. We will introduce several of the 13 ‘startups of the future’ chosen by Innovate UK KTN to take part in its three-month sustainability accelerator programme. Working with Innovate UK KTN, Growth Studio and their ecosystems, these startups will prepare to raise external capital. The program aims to back the bright ideas that put biodiversity, the climate, and sustainability first.
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Azhar Murtuza
03.01.2023
About a third of the food produced on earth - food we pay for - is wasted. Food waste, as a result, has been dubbed by some as ‘the world’s dumbest problem’. And in my opinion, the title is justified, although dumb problems can be difficult to solve.
04.10.2022
As part of our quickfire questions series – or QFQs – we spoke to Alex Neves, cofounder and CEO of Clean Food Group about sustainable alternatives to food ingredients, collaborating with the University of Bath and applying technology and innovation to help make food systems healthier and more sustainable.
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Alex Neves
22.09.2022
As part of our quick fire questions series – or QFQs – we spoke to Anton Soulier, founder and CEO of Taster, about working at Deliveroo, raising over $50M and battling with inflation.
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Maddyness UK
10.09.2022
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