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food

ALL THE NEWS FROM “food”
Why we need a food revolution: Democratising nutrition for a healthier society and planet
The democratisation of healthy and sustainable food is no longer an idealistic aspiration - it is a moral, social and environmental imperative. Equitable access to nutritious and environmentally responsible food options must transcend barriers of income, geography and social status.
Opinion by " Azhar Murtuza
05.12.2024
Why we need a food revolution: Democratising nutrition for a healthier society and planet
Marna, a bold new Iced Tea brand crafted in London
As part of our quick founder questions series – or QFQs – we spoke to Tristan Flint, cofounder of Iced Tea brand Marna about squeezing lemons, crafting an authentic iced tea brewed with real tea, going viral and being listed in Soho House.
Portfolio by " Tristan Flint
04.10.2024
Marna, a bold new Iced Tea brand crafted in London
Real fruit and real indulgence, meet Pukpip
As part of our quick founder questions series – or QFQs – we spoke to Zara Godfrey, founder and managing director of Pukpip about the rise of permissible indulgence, shipping logistics and upcycling bananas.
Portfolio by " Zara Godfrey
03.10.2024
Real fruit and real indulgence, meet Pukpip
Rude Health, making healthy choices as delicious as possible
As part of our quick founder questions series - or QFQs - we spoke to Camilla Barnard, cofounder of Rude Health about elevating healthy eating, the meaning of "rude health" and committing to alternative milks.
Portfolio by " Camilla Barnard
27.08.2024
Rude Health, making healthy choices as delicious as possible
Bone broth, the original superfood brought to you by Freja
As part of our quick founder questions series - or QFQs - we spoke to Jessica Leather, cofounder of Freja about alternatives to ultra-processed 'health' foods, becoming leaders in the bone broth market and the importance of authenticity and quality.
Portfolio by " Jessica Leather
13.08.2024
Bone broth, the original superfood brought to you by Freja
Ethical chocolate with big flavour combos, meet FATSO
As part of our quick founder questions series - or QFQs - we spoke to Ella McKay, cofounder of FATSO about dark chocolate, building relationships with retailers, unexpected flavour combinations and more dark chocolate.
Portfolio by " Ella McKay
06.08.2024
Ethical chocolate with big flavour combos, meet FATSO
The taste of childhood with less sugar, more protein, and fewer carbs, meet SURREAL
As part of our quick founder questions series – or QFQs – we spoke to Kit Gammell, cofounder of SURREAL about re-inventing a childhood favourite for a modern, health-conscious lifestyle, removing the fear of failing and the growing list of stockists.
Portfolio by " Kit Gammell
20.07.2024
The taste of childhood with less sugar, more protein, and fewer carbs, meet SURREAL

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