The democratisation of healthy and sustainable food is no longer an idealistic aspiration - it is a moral, social and environmental imperative. Equitable access to nutritious and environmentally responsible food options must transcend barriers of income, geography and social status.
05.12.2024
As part of our quick founder questions series – or QFQs – we spoke to Tristan Flint, cofounder of Iced Tea brand Marna about squeezing lemons, crafting an authentic iced tea brewed with real tea, going viral and being listed in Soho House.
04.10.2024
As part of our quick founder questions series – or QFQs – we spoke to Zara Godfrey, founder and managing director of Pukpip about the rise of permissible indulgence, shipping logistics and upcycling bananas.
03.10.2024
As part of our quick founder questions series - or QFQs - we spoke to Camilla Barnard, cofounder of Rude Health about elevating healthy eating, the meaning of "rude health" and committing to alternative milks.
27.08.2024
As part of our quick founder questions series - or QFQs - we spoke to Jessica Leather, cofounder of Freja about alternatives to ultra-processed 'health' foods, becoming leaders in the bone broth market and the importance of authenticity and quality.
13.08.2024
As part of our quick founder questions series - or QFQs - we spoke to Ella McKay, cofounder of FATSO about dark chocolate, building relationships with retailers, unexpected flavour combinations and more dark chocolate.
06.08.2024
As part of our quick founder questions series – or QFQs – we spoke to Kit Gammell, cofounder of SURREAL about re-inventing a childhood favourite for a modern, health-conscious lifestyle, removing the fear of failing and the growing list of stockists.
20.07.2024