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If we compare today's food habits to those of a decade ago, we see a seismic shift in behaviour. In the U.K. traditional three-course meals are a rarity with new eating habits being adopting all the time. Health, technology and work are factors that are influencing these changes. But what will end up on our plates in 2020, and how are startups anticipating this?
Decoding by
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Audrey Langevin
12.01.2020
As the end of a decade fast approaches, the last 10 years have seen attitudes towards food alter dramatically. In the UK, more and more eateries have moved away from the traditional 3-course meal, while consumers have embraced an international palette and less formal modes of dining.
02.01.2020
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