There’s a big fat problem with meat alternatives. Based in London, Hoxton Farms is cultivating a revolution. We combine cell biology and mathematical modelling to make a better kind of fat. Starting from just a few cells, we grow purified animal fat in bioreactors to produce a delicious, cruelty-free and sustainable ingredient. Fat is magic. It’s the secret to delicious food. Plant oils aren’t a good replacement: the world needs a clean source of animal fat to create meat alternatives that look, cook and taste like the real thing.