As the world’s population increases and the demand for protein grows, we need a sustainable protein. ENOUGH have a solution... ABUNDA MYCOPROTEIN The future of sustainable protein: ABUNDA mycoprotein is a fermented food ingredient, rich in protein and fibre. Naturally fortified in B12, zinc and iron. ABUNDA is highly nutritious. The fibrous nature of the product gives an outstanding meaty texture, naturally. It is an essential protein ingredient in any diet whether vegan, vegetarian or flexitarian. VERSATILITY ABUNDA is a highly versatile mycoprotein. It can be incorporated as a protein and fibre rich ingredient in your established recipes or used to inspire new culinary creations. From burgers to chicken style products, from noodles to snacks. ABUNDA’s uses are only limited by your imagination. An ideal protein and fibre source for any meal.